Dip Me starts with a unique sour cream recipe created exclusively for them by the dairy gurus at the LSU AgCenter Creamery. Crafted in small batches for a lively, tangy flavor and velvety texture, their recipe simply calls for milk and European cultures. They season their sour cream with a blend of fresh herbs and select spices to create a savory snack dip featuring authentic New Orleans flavors. They never use anything artificial.